Pinot Nero IGT Trevenezie
The wines matures 24 months in oak barrels and large oak ovals, then it receives a minimum of six months’ bottle-ageing.
As soon as the clusters are picked, they are brought to the cellar and pressed. Cultured yeasts are added to the must, which then ferments some 15 days at 24-26 °C, about 10 of which on the skins.
Our land is a generous one, with a fine-textured, level landscape reaching from the hills to the sea, a countryside studded with vineyards inserted like so many tesserae in a noble mosaic. Our diverse nature creates an environment ideal for viticulture, which we have sub-divided according to exceptional qualities, whether aspect or soil composition. Those determined the stunning diversity of our estate vineyards, which in turn gifted us our three precious jewels. These three special-selection wines are authentic expressions of our land that combine immediate pleasure, majestic structure, and powerful cellarability.