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Raboso Sparkling Dry
Raboso Sparkling Dry
Red sparkling dry
At the end of the harvest, the freshly picked grapes are brought to the winery and destemmed. Alcoholic fermentation takes place in contact with the skins for about one week, at a controlled temperature between 22° and 24°C.
Racking then follows. The wine is subsequently transferred to autoclave for the second fermentation according to the Charmat method, which lasts approximately 30 days.
Borga’s 33 hectares of vineyards lie at 6m above sea level on the plains of the Municipality of Chiarano. Here, the soils are a mixture of sand, clay and silt, and our sites are characterised by small crops of walnut tree and poplar groves.
Our area is rich and abundant, thanks to the Piave river and its tributaries, both current and past, that supply us with plentiful water and micro and macro elements, from boron to phosphorus and potassium.
Arboreal vegetation hugs the banks of the Livenza river that crosses our territory, and we are surrounded by woods of ancient origin such as the famous “Bosco di Olmè” in Cessalto.
We feel part of this beautiful ecosystem, and
believe it is our duty to shout out loud about
this hidden gem of a winemaking area!