Shop
Prosecco Brut Millesimato
Prosecco Brut Millesimato
Prosecco DOC Treviso
After harvest, the freshly picked grapes are brought to the winery and destemmed. This is followed by gentle pressing. The free run must obtained, with the addition of selected yeasts, undergoes fermentation at a controlled temperature between 16° and 18°C. The subsequent secondary fermentation takes place using the Charmat Method over approximately 60 days.
Borga’s 33 hectares of vineyards lie at 6m above sea level on the plains of the Municipality of Chiarano. Here, the soils are a mixture of sand, clay and silt, and our sites are characterised by small crops of walnut tree and poplar groves.
Our area is rich and abundant, thanks to the Piave river and its tributaries, both current and past, that supply us with plentiful water and micro and macro elements, from boron to phosphorus and potassium.
Arboreal vegetation hugs the banks of the Livenza river that crosses our territory, and we are surrounded by woods of ancient origin such as the famous “Bosco di Olmè” in Cessalto.
We feel part of this beautiful ecosystem, and
believe it is our duty to shout out loud about
this hidden gem of a winemaking area!