Prosecco Rosé Brut Millesimato
The clusters are brought to the cellar immediately after harvesting and de-stemmed. The Pinot Noir grapes are gently pressed, and the must macerates on the skins long enough to give the wine its classic pink hue. It is then fermented at 16-18°C. The cuvée of 85% Glera and 15% Pinot Noir is assembled, and undergoes another fermentation to gain effervescence, utilising the Martinotti Method.
Borga’s 33 hectares of vineyards lie at 6m above sea level on the plains of the Municipality of Chiarano. Here, the soils are a mixture of sand, clay and silt, and our sites are characterised by small crops of walnut tree and poplar groves.
Our area is rich and abundant, thanks to the Piave river and its tributaries, both current and past, that supply us with plentiful water and micro and macro elements, from boron to phosphorus and potassium.
Arboreal vegetation hugs the banks of the Livenza river that crosses our territory, and we are surrounded by woods of ancient origin such as the famous “Bosco di Olmè” in Cessalto.
We feel part of this beautiful ecosystem, and
believe it is our duty to shout out loud about
this hidden gem of a winemaking area!